Publications

Research on Micellized Forms of ExtraOx® Antioxidants Compared to Their Native Equivalents in Emulsion Fat Products

Research on ExtraOx® Antioxidants Effect on the Shelf-life of Baked Confectionary Products

Replacing Synthetic Antioxidants with Natural Micellized Antioxidants in Frying Fats

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enterprise between JSC RUSNANO,
LLC Kima Limited and AQUANOVA AG

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